Quick Bite: Crash Diets
By Caitlyn Diimig AmesEats Flavors writer Spring Break often means exposing ones swimsuit body, which for some, might bring about feelings of insecurity. These...
Dining on the Colorado Slopes
By Steph Ferguson AmesEats Flavors writer Heading out west to the mountains this spring break? Colorado has many different restaurant options, whether you’re...
Food Favorites in South Padre
By Lindsay Hoffman AmesEats Flavors writer Three to four days into their spring break trip, the average South Padre Island spring breaker might be thinking, “I’m...
Dining on a Dollar in Panama City
By Sara Greer AmesEats Flavors writer In just nine days spring break will arrive and you can be headed to Panama City for a week of festivities. In order to spend...
Cross-Continent Birthday Traditions
By Lindsay Hoffman AmesEats Flavors writer Each year, many Americans look forward to the one day a year that celebrates their own life. Birthday cake and...
10 Best Places to Eat in Ames
By Azra Feriz AmesEats Flavors writer Cy-tennial marks the 100th anniversary of “homecoming” and so to celebrate 100 years of tradition we have compiled...
Food app premiers at State Fair
By Steph Ferguson AmesEats Flavors writer The eleven days of the Iowa State Fair are filled with talent, livestock and just about anything you want deep...
Stay Healthy at Outdoor Festivals
Steph Ferguson AmesEats Flavors writer Maxium Ames Music Festival is here, but outdoor concerts can leave you with nothing to eat but fried and calorie-laden foods....
New York City to ban sugary drinks
By Caitlyn Diimig AmesEats Flavors writer The New York City Board of Health adopted an amendment on September 13 to place regulations on selling sugary drinks...
The Best in the West: In-N-Out Burger
By Jill Wedeking AmesEats Flavors Writer Fresh, high quality food is the way of life at this one of a kind burger joint, and this golden standard has kept...