Best Cuts of Meat for Grilling
By Azra Feriz AmesEats Flavors writer As the weather returns to bearable temperatures, one thing is just around the corner, if not already here: grilling season. Meat...
Grill up a Sweet Potato Burger
By Lindsay MacNab AmesEats Flavors writer This grilling season put an unusual, yet delicious spin on the traditional American burger. For all vegetarians, vegans...
Baked Bean Delight
By Rachel Bratek AmesEats Flavors writer With every great grill-out there needs to be a great side dish to accompany the main entrée. If you enjoy any type of...
Grilling Greatness
By Phillip Canada AmesEats Flavors writer Everyone knows a grill master. That someone who always cooks the meat perfectly and packs it full of flavor. Follow a...
Quick Bites: Grilling Smart
By Ashley Moyna AmesEats Flavors writer Grilling has long been known as a healthy cooking technique, but eating charred, well-done meat on a regular basis can have...
Kick-off Grilling Season with a Homemade BBQ sauce
By Morgan Casey AmesEats Flavors writer ‘Tis the season to clear the cobwebs off that grill that has been stored in your garage all winter and sharpen up your...
The College Guide to Healthier Alcoholic Beverages
By Lindsay MacNab AmesEats Flavors writer Whether you’re out at the bars or enjoying a night in at a friend’s apartment party, there are an endless...
Alcohol on the Mind and Body
By Azra Feriz AmesEats Flavors writer Pint night Wednesdays, Mug night Thursdays, Friday after class, the lists are endless in opportunities for students to drink...
Represent Baltimore and San Francisco at Your Super Bowl Party
By Steph Ferguson AmesEats Flavors The wait for football fans will be over come Sunday. Fans will watch the battle between the Baltimore Ravens and the San Francisco...
Portion-Control Appetizers for Super Bowl
By Lauren Grant AmesEats Flavors writer The Super Bowl only comes around once a year. Just like other holidays, it is a great chance to gather up some friends...