Three Tasty Mother’s Day Brunch Recipes
By Ashley Moyna AmesEats Flavors writer Show your mom some love this Mother’s Day by making her a special brunch. These recipes are simple to make and won’t...
Cinco de Mayo Recipes with a Healthy Twist
By Lindsay MacNab AmesEats Flavors writer Cinco de Mayo, or the fifth of May, is a holiday that celebrates Mexican heritage, traditions and culture in both the...
Cherry Pie Tradition
By Rachel Bratek AmesEats Flavors writer Combine 147 pounds of cherries, 37.5 pounds of sugar, twelve-pound bags of flour, and seven 50-pound cases of shortening...
VEISHEA Pancake Feed
By Lindsay MacNab AmesEats Flavors writer The midnight pancake feed is just one of many timeless VEISHEA traditions. The pancake feed is held on central campus...
Irish Soda Bread Recipe
By Cynthia Gaunt AmesEats Flavors writer What better way to get in the spirit of the Irish than baking Irish soda bread? This is a type of bread that is traditionally...
St. Patrick’s Weekend Bar Guide
By Azra Feriz AmesEats Flavors writer If you’re sticking around Ames and Des Moines for spring break check out which bars will have deals for St. Patty’s: Whiskey...
St. Patrick’s Day Cocktails
By Lauren Grant AmesEats Flavors writer Green beer is not the only drink being served this St. Patty’s Day. Mix up the classic cocktails with these fun green...
Food Favorites in South Padre
By Lindsay Hoffman AmesEats Flavors writer Three to four days into their spring break trip, the average South Padre Island spring breaker might be thinking, “I’m...
Valentine’s Day Food Bouquets
By Lindsay MacNab AmesEats Flavors Writer Still looking for a Valentine’s Day gift to impress your girlfriend, boyfriend or special someone in your life? If you...
Indulge with Dessert Wines
By Steph Ferguson AmesEats Flavors Writer Whether you’re planning a fancy night out or just want a cozy night in for Valentine’s Day, change up the pace a little...