Food, Body, Soul: Good Morning Eggs and Coffee
By Azra Feriz Nothing says morning like the sound of coffee brewing and the smell of fresh eggs frying in a pan. However, I usually have to be the one to...
Shrimp, Chickpea and Feta Salad
By Azra Feriz One of the things I love doing is creating my own version of other recipes and kind of change them into my own for what my body needs. Everyone...
Chunky Organic Tomato Soup with Grilled Mushroom Cheese
By Azra Feriz Walking home from class when it’s misty, gray and cold, makes me want nothing more than some hot soup. After failing to eat breakfast...
White cheese and Arugula Wrap with Lemon
By Azra Feriz I found this incredible recipe to make a white sauce pizza topped with arugula and lemon. Although I was planning on making that, I...
Food, Body, Soul: Rosemary Garlic Shrimp with Arugula and Lemon
By Azra Feriz I don’t live too far from Ames so I made a trip home to my parent’s place. Who doesn’t love grocery shopping in their parents pantry...
Éclair Etiquette
By Hannah Swanson AmesEats Flavors Blogger Okay, it‘s time to take a crack at the task at hand. Although, I hate to call it a task because it‘s far from dreadful,...
New York Eats
By Lindsay Hoffman AmesEats Flavors Writer Pizza, one of America’s favorite foods, is made all around the country in a variety of ways and with a myriad...
Let the story begin…
By Hannah Swanson AmesEat Flavors Blogger I have always been a huge baking maniac. My parents found me baking cookies and experimenting in the kitchen any chance...
Campus Coffee: Decoded
By Steph Ferguson AmesEats Flavors Writer Ordering coffee can seem like a foreign language making it difficult for some to get their favorite beverage or even...
A break in the routine
The time comes when you just have to get away and have fun, as I did recently on a very brief vacation. Nothing is scarier, however, to a dieter than being in the...