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Piebrids: The new generation of pies

Piebrids: The new generation of pies

  By Ashley Moyna AmesEats Flavors Writer For those of us who love pie, choosing which flavor to indulge in can sometimes be a challenge. Pecan or pumpkin? Lemon meringue or banana cream? Pie lovers can now rejoice because piebrid (pie...

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Keeping up with New Year’s resolutions all year long

Keeping up with New Year’s resolutions all year long

By Lindsay Hoffman AmesEats Flavors Writer According to the Huffington Post, but unsurprisingly, the goal to lose weight falls into the top five most popular New Year’s resolutions. The majority of people who make this resolution begin to...

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Cookies with a cause

Cookies with a cause

  By Michelle Boettcher AmesEats Flavors Writer The holiday season is approaching us and while it is the time of chilly weather, delicious food and fun holiday parties, it is also the season of giving. This season you can give more than...

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Our Favorite Holiday Desserts

Our Favorite Holiday Desserts

‘Tis the season for homemade sweets and treats! We gathered up our favorite dessert recipes for you to share with your family and friends this holiday. Chocolate-Peanut Butter Crispy Bars 1 cup semi-sweet chocolate chips 1/2 cup peanut...

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Fear Factor Foods

Fear Factor Foods

  By Steph Ferguson AmesEats Flavors Writer Children of the ‘90s remember the popular show “Fear Factor,” where contestants would be pushed to their limits by participating in dangerous and disgusting tasks. Some of these challenges...

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Cooking 101

Flavors_Onion-14

How-To: Dice onion

Onions add flavor to many savory dishes and diced onions are the perfect way to add flavor without ruining texture. Step 1: Cut off both ends...

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Stories

Piebrids: The new generation of pies

Piebrids: The new generation of pies

  By Ashley Moyna AmesEats Flavors Writer For those of us who love pie, choosing which flavor to indulge in can sometimes be a challenge....

Read Full Story »

 

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Recent Stories

 
Piebrids: The new generation of pies

Piebrids: The new generation of pies

  By Ashley Moyna AmesEats Flavors Writer For those of us who love pie, choosing which flavor to indulge in can sometimes be a challenge. Pecan or pumpkin?...

Read Full Story »

Keeping up with New Year’s resolutions all year long

Keeping up with New Year’s resolutions all year long

By Lindsay Hoffman AmesEats Flavors Writer According to the Huffington Post, but unsurprisingly, the goal to lose weight falls into the top five most popular New...

Read Full Story »

Cookies with a cause

Cookies with a cause

  By Michelle Boettcher AmesEats Flavors Writer The holiday season is approaching us and while it is the time of chilly weather, delicious food and fun holiday...

Read Full Story »

Our Favorite Holiday Desserts

Our Favorite Holiday Desserts

‘Tis the season for homemade sweets and treats! We gathered up our favorite dessert recipes for you to share with your family and friends this holiday. Chocolate-Peanut...

Read Full Story »

Fear Factor Foods

Fear Factor Foods

  By Steph Ferguson AmesEats Flavors Writer Children of the ‘90s remember the popular show “Fear Factor,” where contestants would be pushed to their...

Read Full Story »

Winter fruits

Winter fruits

  By Steph Ferguson AmesEats Flavors Writer Though it is cold and dreary outside, produce is still in full swing in the winter. Fruits like cranberries, pomegranates...

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The best of the best: Chili dishes

The best of the best: Chili dishes

  By Steph Ferguson AmesEats Flavors Writer Uniqueness is a quality that most chilis have in common. As the temperatures start to drop, keep your family and...

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Fry your Thanksgiving turkey with care

Fry your Thanksgiving turkey with care

  By Steven Briley AmesEats Flavors Writer Deep frying often yields the very best turkey, but it can be extremely dangerous. Each year Thanksgiving celebrations...

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Cranberries, not just for Thanksgiving dinner

Cranberries, not just for Thanksgiving dinner

  By Michelle Boettcher AmesEats Flavors Writer While cranberry sauce is a staple for Thanksgiving dinner, it is also a great addition to the foods you eat...

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Thanksgiving Poultry: From Big Birds to Small Game

Thanksgiving Poultry: From Big Birds to Small Game

  By Lindsay Hoffman AmesEats Flavors Writer For almost every American, Thanksgiving Day has taken on another very popular name throughout the years. “Turkey...

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