By Ashley Moyna AmesEats Flavors writer Show your mom some love this Mother’s Day by making her a special brunch. These recipes are simple to make and won’t require you to wake up at the crack of dawn to get everything ready. Cooking a...
By Lauren Grant AmesEats Flavors writer May Day baskets for the foodie in you life require much more attention than combining popcorn and candy. Here are a few ideas of creative baskets you can put together for the food-lover in your life. For...
By Lindsay MacNab AmesEats Flavors writer Cinco de Mayo, or the fifth of May, is a holiday that celebrates Mexican heritage, traditions and culture in both the United States and Mexico. While traditional Mexican food is delicious, it may not...
By Caitlyn Diimig AmesEats Flavors writer Broccoli is a great source of vitamin C and K. In just 1 cup the raw veggie you get 135 percent of your recommended daily intake of vitamin C and 116 percent of your daily intake of vitamin K. It’s...
By Caitlyn Diimig AmesEats Flavors writer Racing season is among us. There were 1.85 million half marathon finishers in 2012, making the half-marathon the most popular race distance, according to Running USA. There are many nutrition myths...
By Ashley Moyna AmesEats Flavors writer Show your mom some love this Mother’s Day by making her a special brunch. These recipes are simple to make and won’t require you to wake up at the crack of...
By Lauren Grant AmesEats Flavors writer May Day baskets for the foodie in you life require much more attention than combining popcorn and candy. Here are a few ideas of creative baskets you can put...
By Lindsay MacNab AmesEats Flavors writer Cinco de Mayo, or the fifth of May, is a holiday that celebrates Mexican heritage, traditions and culture in both the United States and Mexico. While traditional...
By Caitlyn Diimig AmesEats Flavors writer Broccoli is a great source of vitamin C and K. In just 1 cup the raw veggie you get 135 percent of your recommended daily intake of vitamin C and 116 percent...
By Caitlyn Diimig AmesEats Flavors writer Racing season is among us. There were 1.85 million half marathon finishers in 2012, making the half-marathon the most popular race distance, according to Running...
By Lauren Grant AmesEats Flavors writer Greek yogurt has become all the rage lately. It is packed with protein and contains little to no fat. ...
By Lindsay MacNab AmesEats Flavors writer Cinco de Mayo, or the fifth of May, is a holiday that celebrates Mexican heritage, traditions and...
By Ashley Moyna AmesEats Flavors writer Show your mom some love this Mother’s Day by making her a special brunch. These recipes are simple...
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By Ashley Moyna AmesEats Flavors writer Show your mom some love this Mother’s Day by making her a special brunch. These recipes are simple to make and won’t...
By Lauren Grant AmesEats Flavors writer May Day baskets for the foodie in you life require much more attention than combining popcorn and candy. Here are a few...
By Lindsay MacNab AmesEats Flavors writer Cinco de Mayo, or the fifth of May, is a holiday that celebrates Mexican heritage, traditions and culture in both the...
By Caitlyn Diimig AmesEats Flavors writer Broccoli is a great source of vitamin C and K. In just 1 cup the raw veggie you get 135 percent of your recommended...
By Caitlyn Diimig AmesEats Flavors writer Racing season is among us. There were 1.85 million half marathon finishers in 2012, making the half-marathon the most...
By Lindsay MacNab AmesEats Flavors writer Whether you are working up a sweat during an intense workout or sitting idly during a boring lecture, water is a refreshing...
By Ashley Moyna AmesEats Flavors writer When training for a big race it is important to eat a well-balanced diet for the duration of your training regimen. Consuming a...
By Caitlyn Diimig AmesEats Flavors writer Half marathons have become the most popular distance to race, according to Running USA, but how many calories do...
By Rachel Bratek AmesEats Flavors writer Combine 147 pounds of cherries, 37.5 pounds of sugar, twelve-pound bags of flour, and seven 50-pound cases of shortening...
By Lindsay MacNab AmesEats Flavors writer The midnight pancake feed is just one of many timeless VEISHEA traditions. The pancake feed is held on central campus...
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