
How-To: Dice onion
Onions add flavor to many savory dishes and diced onions are the perfect way to add flavor without ruining texture. Step 1: Cut off both ends...
By Ashley Moyna AmesEats Flavors Writer While convenience foods such as Hellman’s mayonnaise, Marie Callender’s chicken potpies, and Jiffy’s cornmeal mix are a busy student’s go-to products, but they can also be nutritional hazards....
By Janey Kinley AmesEats Flavors Writer Rice crispy treats are often known as the go-to treat in times of crisis. After all, nothing says ‘classic’ quite like a big blue box, a bag of marshmallows and a bit of butter. Although the...
We asked our Facebook fans to weigh in on their favorite brand of microwave popcorn and the winner was Orville Redenbacher. Learn how to transform your favorite popcorn into an even tastier treat: Homemade Microwave Popcorn 1...
By Ashley Moyna AmesEats Flavors Writer Get in on the miniature food craze with adorable, scrumptious cake pops. Although these bite-size treats have recently gained popularity, the concept of sweet spheres of cake dates back to...
By Steve Briley AmesEats Flavors Writer We are here to help you get all you can out of this year’s pumpkins and one way to do it is with this fantastic pumpkin lasagna. Trust us, all your friends will be raving about this one. 1 cup...

Onions add flavor to many savory dishes and diced onions are the perfect way to add flavor without ruining texture. Step 1: Cut off both ends...
By Stephanie Rupp AmesEats Flavors Writer Valentine’s Day is about love and delicious treats. From cupcakes and cookies to brownies...
By Ashley Moyna AmesEats Flavors Writer While convenience foods such as Hellman’s mayonnaise, Marie Callender’s chicken potpies,...
By Ashley Moyna AmesEats Flavors Writer While convenience foods such as Hellman’s mayonnaise, Marie Callender’s chicken potpies, and Jiffy’s cornmeal...
By Devon O’Brien AmesEats Flavors Writer Eggs aren’t just for dying come Easter time. Break past the norm and create an egg breakfast that goes...
By Janey Kinley AmesEats Flavors Writer Rice crispy treats are often known as the go-to treat in times of crisis. After all, nothing says ‘classic’ quite...
We asked our Facebook fans to weigh in on their favorite brand of microwave popcorn and the winner was Orville Redenbacher. Learn how to transform your...
By Ashley Moyna AmesEats Flavors Writer Get in on the miniature food craze with adorable, scrumptious cake pops. Although these bite-size treats have...
By Steve Briley AmesEats Flavors Writer We are here to help you get all you can out of this year’s pumpkins and one way to do it is with this fantastic...
By Steph Ferguson AmesEats Flavors Writer It’s time to create your own episode of ‘My Drunk Kitchen’ and introduce alcohol into your baking. Granted...
By Lauren Ingebrand AmesEats Flavors Writer Girl Scout Cookies are craved so much during the off-season that when they do come around it is easy to overstock....
By Morgan Casey AmesEats Flavors Writer With Lenten season approaching this week there is only one thing on the minds of many tourists heading south to New Orleans:...
By Steve Briley AmesEats Flavors Writer Mardi Gras celebrates the last night of eating fatty, rich foods before fasting during the Lenten season, which begins...
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